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Wednesday, January 27, 2010
4th Blog Essay
3 Best noodles in Singapore
Are you craving for good food? If so, let me introduce you to five different kinds of noodles I recently ate which I think is fantastic. They are the beef noodles at East Coast, ramen at Liang Court and pasta at the airport.
The beef noodles at East Coast was sumptuous. My mother was the one who introduced me to the food. The texture of the noodles was smooth and enticing at first sight that had me salivating for more. Although the portion is rather small and may not satiate one’s appetite, but they are still mouth-watering.
The second destination for divine noodles was the ramen at Liang Court. My father and I went to pick my mother as she works there but my mother decided to have dinner there. Thus, she introduced to us the best ramen I ever had. The ramen noodles were thick and filling but served at the right portion with an extraordinarily tasty soup. The aroma cannot be described as it was a potpourri of flavours. The specialty of this ramen store is the egg. Ironic isn’t it? The egg is only cooked only on the outside. Once bitten into, hot uncooked yolk gushes out and fills your entire mouth. The combination of all three into a single bowl of soup is certainly worthy for the money we spent.
The following day, we went to the airport to eat Popeye but instead pass by a Japanese restaurant. On closer inspection, we realized it was a hybrid of Italian food cooked in traditional Japanese style, from pastas to pizzas. We decided to step into Waraku. The rice used in baked rice was cooked in the traditional “sticky” style but that enhanced the taste, bringing out the aroma of the rice. The pasta offered by the restaurant offered were unique as it had Asian ingredients such as crab roes. The noodles had a texture offered only by Japanese as well. It was truly delicious.
These are the noodles which I have tried and enjoyed the most so far. If you feel puckish after reading this, please head down to the eateries to fill your stomachs! I assure you that you will love the food as much as I did.
Are you craving for good food? If so, let me introduce you to five different kinds of noodles I recently ate which I think is fantastic. They are the beef noodles at East Coast, ramen at Liang Court and pasta at the airport.
The beef noodles at East Coast was sumptuous. My mother was the one who introduced me to the food. The texture of the noodles was smooth and enticing at first sight that had me salivating for more. Although the portion is rather small and may not satiate one’s appetite, but they are still mouth-watering.
The second destination for divine noodles was the ramen at Liang Court. My father and I went to pick my mother as she works there but my mother decided to have dinner there. Thus, she introduced to us the best ramen I ever had. The ramen noodles were thick and filling but served at the right portion with an extraordinarily tasty soup. The aroma cannot be described as it was a potpourri of flavours. The specialty of this ramen store is the egg. Ironic isn’t it? The egg is only cooked only on the outside. Once bitten into, hot uncooked yolk gushes out and fills your entire mouth. The combination of all three into a single bowl of soup is certainly worthy for the money we spent.
The following day, we went to the airport to eat Popeye but instead pass by a Japanese restaurant. On closer inspection, we realized it was a hybrid of Italian food cooked in traditional Japanese style, from pastas to pizzas. We decided to step into Waraku. The rice used in baked rice was cooked in the traditional “sticky” style but that enhanced the taste, bringing out the aroma of the rice. The pasta offered by the restaurant offered were unique as it had Asian ingredients such as crab roes. The noodles had a texture offered only by Japanese as well. It was truly delicious.
These are the noodles which I have tried and enjoyed the most so far. If you feel puckish after reading this, please head down to the eateries to fill your stomachs! I assure you that you will love the food as much as I did.
DrEaM BiG2:57 AM
BuDDieS
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